Washington · Garden vegetables

Beet season in Washington

Typically mid-June to mid-November, with peak early July through mid-October.

Hatched chalk = early and late shoulders; solid = peak.

East of the Cascades is orchard and field country; the mild west side keeps its own cooler, longer schedule.

At a glance

Early

From mid-June — first pickings, lighter supply, best prices come later.

Peak

early July through mid-October — full stalls, full flavor. This is the stretch to plan around.

Late

Through mid-November — quantity for preserving, and the stalls start dealing.

Season length

about 22 weeks end to end, shoulders included.

Beets

Look: Choose firm, round roots with smooth skin and bright, unwilted greens still attached.
Feel: Roots should feel hard all over with no soft spots, and the thin taproot tail should still be intact.
Smell: A clean, earthy smell is right — mustiness means the roots sat in storage too long.
Tip: Fresh tops are your freshness gauge — and they cook like chard, so take them home too.
Keeps: Twist off the tops and fridge roots in a bag — they hold two to three weeks or more.

Chasing the season?

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Frequently asked questions

When is beet season in Washington?

In Washington, the beet season typically runs mid-June to mid-November, with peak availability early July through mid-October. Exact weeks shift a little with each year's weather.

Can I pick my own beets in Washington?

Dig-your-own beets are uncommon — look for firm bunches with fresh tops at farmers markets. The best market weeks are early July through mid-October.

How long does beet season last in Washington?

about 22 weeks end to end — mid-June to mid-November. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.