California · Berries & small fruit

Grape season in California

Typically early June to mid-November, with peak mid-July through mid-October.

Hatched chalk = early and late shoulders; solid = peak.

Coachella Valley table grapes open the season in early summer; San Joaquin fruit runs July into November.

At a glance

Early

From early June — first pickings, lighter supply, best prices come later.

Peak

mid-July through mid-October — full stalls, full flavor. This is the stretch to plan around.

Late

Through mid-November — quantity for preserving, and the stalls start dealing.

Season length

about 24 weeks end to end, shoulders included.

U-pick grapes in California

Bring clean snips and cut whole clusters into shallow trays — tugging shatters the bunch. The picking window tracks the band above: early trips get clean fields, peak (mid-July through mid-October) is the sure bet, late season is for quantity.

Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.


Chasing the season?

Grape peak moves across the map. After this window, it lands next in:

The whole national sweep · everything in season in California

Frequently asked questions

When is grape season in California?

In California, the grape season typically runs early June to mid-November, with peak availability mid-July through mid-October. Exact weeks shift a little with each year's weather.

When should I go u-pick grapes in California?

Aim for peak: mid-July through mid-October. An early trip around early June gets first choice of clean fields; a late one is for jam-and-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.

How long does grape season last in California?

about 24 weeks end to end — early June to mid-November. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.