North Carolina · Garden vegetables
Typically mid-May to late September, with peak early June through late August.
Hatched chalk = early and late shoulders; solid = peak.
Eastern fields pick in June; mountain counties carry July through September.
From mid-May — first pickings, lighter supply, best prices come later.
early June through late August — full stalls, full flavor. This is the stretch to plan around.
Through late September — quantity for preserving, and the stalls start dealing.
about 19 weeks end to end, shoulders included.
A classic u-pick row crop; hold the stem with one hand and pick with the other so you do not strip the vine. The picking window tracks the band above: early trips get clean fields, peak (early June through late August) is the sure bet, late season is for quantity.
Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.
Green Bean peak moves across the map. After this window, it lands next in:
The whole national sweep · everything in season in North Carolina
In North Carolina, the green bean season typically runs mid-May to late September, with peak availability early June through late August. Exact weeks shift a little with each year's weather.
Aim for peak: early June through late August. An early trip around mid-May gets first choice of clean fields; a late one is for stock-the-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.
about 19 weeks end to end — mid-May to late September. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.