Texas · Garden vegetables

Onion season in Texas

Typically mid-March to late August, with peak early April through late May.

Hatched chalk = early and late shoulders; solid = peak.

Rio Grande Valley 1015 sweets lead in spring; the High Plains crop follows through summer.

At a glance

Early

From mid-March — first pickings, lighter supply, best prices come later.

Peak

early April through late May — full stalls, full flavor. This is the stretch to plan around.

Late

Through late August — quantity for preserving, and the stalls start dealing.

Season length

about 24 weeks end to end, shoulders included.

Onions

Look: Dry, papery skins with a tight, small neck and no green sprout poking from the top.
Feel: Rock hard through the shoulders — any softness at the neck means rot is starting inside.
Smell: Mild and faintly sweet through the skin; a strong oniony or musty smell signals a bruised or rotting bulb.
Tip: For sweets like Vidalias, pick the flattest bulbs on the table — the flatter the disc, the milder the bite.
Keeps: Cool, dark, dry pantry — storage types keep for months, sweet onions only a few weeks.

Chasing the season?

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The whole national sweep · everything in season in Texas

Frequently asked questions

When is onion season in Texas?

In Texas, the onion season typically runs mid-March to late August, with peak availability early April through late May. Exact weeks shift a little with each year's weather.

Can I pick my own onions in Texas?

U-pick onion fields are basically unheard of — buy braids and bags straight off the farm stand. The best market weeks are early April through late May.

How long does onion season last in Texas?

about 24 weeks end to end — mid-March to late August. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.