Arizona · Orchard fruit
Typically early May to mid-August, with peak mid-May through late July.
Hatched chalk = early and late shoulders; solid = peak.
Low-desert farms pick in May; Willcox high-desert orchards run July into August.
From early May — first pickings, lighter supply, best prices come later.
mid-May through late July — full stalls, full flavor. This is the stretch to plan around.
Through mid-August — quantity for preserving, and the stalls start dealing.
about 15 weeks end to end, shoulders included.
Pack no more than two layers deep — ripe peaches bruise under their own weight. The picking window tracks the band above: early trips get clean fields, peak (mid-May through late July) is the sure bet, late season is for quantity.
Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.
Peach peak moves across the map. After this window, it lands next in:
In Arizona, the peach season typically runs early May to mid-August, with peak availability mid-May through late July. Exact weeks shift a little with each year's weather.
Aim for peak: mid-May through late July. An early trip around early May gets first choice of clean fields; a late one is for jam-and-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.
about 15 weeks end to end — early May to mid-August. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.