Utah · Garden vegetables
Typically mid-July to late September, with peak early August through mid-September.
Hatched chalk = early and late shoulders; solid = peak.
From mid-July — first pickings, lighter supply, best prices come later.
early August through mid-September — full stalls, full flavor. This is the stretch to plan around.
Through late September — quantity for preserving, and the stalls start dealing.
about 11 weeks end to end, shoulders included.
Offered at many u-pick vegetable farms; snip with pruners rather than pulling so branches do not break. The picking window tracks the band above: early trips get clean fields, peak (early August through mid-September) is the sure bet, late season is for quantity.
Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.
Pepper peak moves across the map. After this window, it lands next in:
In Utah, the pepper season typically runs mid-July to late September, with peak availability early August through mid-September. Exact weeks shift a little with each year's weather.
Aim for peak: early August through mid-September. An early trip around mid-July gets first choice of clean fields; a late one is for stock-the-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.
about 11 weeks end to end — mid-July to late September. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.