Maryland · Garden vegetables
Typically mid-June to late August, with peak early July through late July.
Hatched chalk = early and late shoulders; solid = peak.
From mid-June — first pickings, lighter supply, best prices come later.
early July through late July — full stalls, full flavor. This is the stretch to plan around.
Through late August — quantity for preserving, and the stalls start dealing.
about 11 weeks end to end, shoulders included.
Some farms run fall dig-your-own days — rows come pre-loosened, so bring a sturdy bag and let the kids paw for spuds. The picking window tracks the band above: early trips get clean fields, peak (early July through late July) is the sure bet, late season is for quantity.
Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.
Potato peak moves across the map. After this window, it lands next in:
In Maryland, the potato season typically runs mid-June to late August, with peak availability early July through late July. Exact weeks shift a little with each year's weather.
Aim for peak: early July through late July. An early trip around mid-June gets first choice of clean fields; a late one is for stock-the-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.
about 11 weeks end to end — mid-June to late August. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.