Massachusetts · Garden vegetables
Typically mid-April to mid-June, and again early September to mid-October, with peak early May through late May.
Hatched chalk = early and late shoulders; solid = peak.
From mid-April, and again early September — first pickings, lighter supply, best prices come later.
early May through late May; again mid-September through late September — full stalls, full flavor. This is the stretch to plan around.
Through mid-October — quantity for preserving, and the stalls start dealing.
about 15 weeks end to end, shoulders included.
Radish peak moves across the map. After this window, it lands next in:
The whole national sweep · everything in season in Massachusetts
In Massachusetts, the radish season typically runs mid-April to mid-June, and again early September to mid-October, with peak availability early May through late May. Exact weeks shift a little with each year's weather.
Rarely offered u-pick — grab spring and fall bunches at farmers markets and farm stands instead. The best market weeks are early May through late May.
about 15 weeks end to end — mid-April to mid-June, and again early September to mid-October. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.