Texas · Garden vegetables
Typically early October to late April, with peak mid-October through late March.
Hatched chalk = early and late shoulders; solid = peak.
The Valley and Gulf Coast pull radishes all winter; north Texas gardens split spring and fall.
From early October — first pickings, lighter supply, best prices come later.
mid-October through late March — full stalls, full flavor. This is the stretch to plan around.
Through late April — quantity for preserving, and the stalls start dealing.
about 30 weeks end to end, shoulders included.
Radish peak moves across the map. After this window, it lands next in:
In Texas, the radish season typically runs early October to late April, with peak availability mid-October through late March. Exact weeks shift a little with each year's weather.
Rarely offered u-pick — grab spring and fall bunches at farmers markets and farm stands instead. The best market weeks are mid-October through late March.
about 30 weeks end to end — early October to late April. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.